“Svrljig lamb & “belmuž” cheese – organic brands from villages of green Svrljig for large European cities – Svrljižanka
03.02.2014 – 03.02.2015
Role: Project coordinator for GOCK
The aim of the „Svrljizanka“ project is support of the Svrljig's cooperative, increase of membership, and branding of traditional products „belmuz“ cheese and svrljig’s lamb meat. Further development of specific packages and promotion of new products on national and international markets. Municipalities Red Cross and Niska Banja are target territories as well as Svrljig while other partnering organizations give logistic, technical and educational support. The project establishes long term cooperation between local governments and development of agriculture in the whole region.